Bread and Butter Pudding - Gluten Free Recipe

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Bread and Butter Pudding - Gluten Free
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  • 8 slices bread (or more if desired)
  • 1 tbsp butter
  • 4 eggs
  • 3 tbsp caster sugar
  • 2 1/2 cups milk
  • 1/2 cup cream (single or pouring )
  • 1/4 cup sultanas or 1/4 cup other dried fruit , if desired
  • 1/4 tsp cinnamon


  1. Mix and whisk together the eggs, milk and cream in a medium sized bowls.
  2. Remove crusts from bread and butter each slice. Cut bread slices in half into traingles.
  3. Grease an oven-proof dish or ramekins.
  4. Layer the bread into the bottom of the dishes. Overlap the bread in layers so that it looks pleasing. Any bread that is above the custard layer will brown beautifully.
  5. Sprinkle the dried fruit over the bread.
  6. Pour the custard mixture over the bread and then sprinkle over cinamon.
  7. Bake at 180°C for 20-30 minutes.
  8. Pudding is best eaten warm but can be eaten cold also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.91 Kcal (1348 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 82.53mg 28%
Sodium 195.85mg 8%
Potassium 294.08mg 6%
Total Carbs 50.44g 17%
Sugars 42.42g 170%
Dietary Fiber 1.86g 7%
Protein 9.54g 19%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 329.1mg 33%
Amount Per 100 g
Calories 274.1 Kcal (1148 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 15%
Cholesterol 70.28mg 28%
Sodium 166.76mg 8%
Potassium 250.4mg 6%
Total Carbs 42.95g 17%
Sugars 36.12g 170%
Dietary Fiber 1.58g 7%
Protein 8.13g 19%
Vitamin C 1.7mg 3%
Iron 1mg 7%
Calcium 280.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 9

Good Points

  • saturated fat free

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