Tossed Broccoli Salad Recipe

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Tossed Broccoli Salad
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  1. In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.75 Kcal (1682 kJ)
Calories from fat 274.91 Kcal
% Daily Value*
Total Fat 30.55g 47%
Cholesterol 40.6mg 14%
Sodium 751.97mg 31%
Potassium 527.04mg 11%
Total Carbs 17.22g 6%
Sugars 10.51g 42%
Dietary Fiber 3.68g 15%
Protein 15.65g 31%
Vitamin C 101.4mg 169%
Iron 1.4mg 8%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 206.65 Kcal (865 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 47%
Cholesterol 20.89mg 14%
Sodium 386.8mg 31%
Potassium 271.1mg 11%
Total Carbs 8.86g 6%
Sugars 5.41g 42%
Dietary Fiber 1.89g 15%
Protein 8.05g 31%
Vitamin C 52.2mg 169%
Iron 0.7mg 8%
Calcium 66.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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