Broccoli Stem and Carrot Slaw (Anne Burrell) Recipe

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Broccoli Stem and Carrot Slaw (Anne Burrell)
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  1. Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.19 Kcal (1458 kJ)
Calories from fat 281.27 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 17.33mg 6%
Sodium 428.86mg 18%
Potassium 563.89mg 12%
Total Carbs 13.94g 5%
Sugars 5.73g 23%
Dietary Fiber 5.31g 21%
Protein 4.83g 10%
Vitamin C 104.6mg 174%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 146.07 Kcal (612 kJ)
Calories from fat 118 Kcal
% Daily Value*
Total Fat 13.11g 48%
Cholesterol 7.27mg 6%
Sodium 179.91mg 18%
Potassium 236.56mg 12%
Total Carbs 5.85g 5%
Sugars 2.4g 23%
Dietary Fiber 2.23g 21%
Protein 2.02g 10%
Vitamin C 43.9mg 174%
Vitamin A 0.1mg 10%
Iron 0.5mg 7%
Calcium 35.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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