Pulled Pork (Anne Burrell) Recipe

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Pulled Pork (Anne Burrell)
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  1. Sauce:
  2. Preheat the oven to 225 degrees F.
  3. Combine all the spices for the rub and massage it into the meat. Place the rubbed pork in a roasting pan and pour the beer into the pan. Cover it with foil and roast for 6 hours. Check it periodically just to make sure everything is going along just fine, turning it over every 2 hours.
  4. Remove the foil and roast until the pork has reached an internal temperature of 190 degrees F, about another 3 hours. Remove it from the oven, cover it loosely with foil, and let it rest for 30 minutes.
  5. Sometime during the marathon cook time, make the sauce. In a small saucepan combine all the ingredients and bring to a boil. Taste it to make sure it is delicious. Remove the chiles. When the sauce is cool, I recommend putting it in a squeeze bottle for easy use.
  6. Remove the bone from the pork, it should slide right out. Using your hands with dish gloves on, or with two forks, start to pull the pork into long shreds. Get rid of the fat and anything else that doesn't look delicious.
  7. Serve the pork on burger buns with a drizzle of vinegar sauce to your liking and top with Broccoli Stem and Carrot Slaw.
  8. Broccoli Stem and Carrot Slaw:
  9. Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.1 Kcal (3103 kJ)
Calories from fat 375.23 Kcal
% Daily Value*
Total Fat 41.69g 64%
Cholesterol 216.76mg 72%
Sodium 1296.08mg 54%
Potassium 1634.32mg 35%
Total Carbs 19.55g 7%
Sugars 9.82g 39%
Dietary Fiber 4.12g 16%
Protein 69.05g 138%
Vitamin C 71.4mg 119%
Vitamin A 0.2mg 7%
Iron 4.7mg 26%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 121.1 Kcal (507 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 64%
Cholesterol 35.42mg 72%
Sodium 211.79mg 54%
Potassium 267.06mg 35%
Total Carbs 3.19g 7%
Sugars 1.6g 39%
Dietary Fiber 0.67g 16%
Protein 11.28g 138%
Vitamin C 11.7mg 119%
Iron 0.8mg 26%
Calcium 19.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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