Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix mayo, sugar and vinegar to make dressing. Toss other ingredients together, add dressing and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.82 Kcal (2214 kJ)
Calories from fat 421.61 Kcal
% Daily Value*
Total Fat 46.85g 72%
Cholesterol 24.44mg 8%
Sodium 329.53mg 14%
Potassium 507.67mg 11%
Total Carbs 23.44g 8%
Sugars 8.34g 33%
Dietary Fiber 5.89g 24%
Protein 9.5g 19%
Vitamin C 69.9mg 116%
Iron 2.2mg 12%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 311.72 Kcal (1305 kJ)
Calories from fat 248.52 Kcal
% Daily Value*
Total Fat 27.61g 72%
Cholesterol 14.41mg 8%
Sodium 194.24mg 14%
Potassium 299.24mg 11%
Total Carbs 13.81g 8%
Sugars 4.91g 33%
Dietary Fiber 3.47g 24%
Protein 5.6g 19%
Vitamin C 41.2mg 116%
Iron 1.3mg 12%
Calcium 75.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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