Directions:
- In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside.
- In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.41 Kcal (3297 kJ) | ||
| Calories from fat | 539.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.95g | 92% | |
|---|---|---|---|
| Cholesterol | 184.71mg | 62% | |
| Sodium | 2816.84mg | 117% | |
| Potassium | 1161.14mg | 25% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 40.72g | 81% | |
| Vitamin C | 142mg | 237% | |
| Iron | 3.4mg | 19% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.95 Kcal (799 kJ) | ||
| Calories from fat | 130.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 92% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 62% | |
| Sodium | 683.09mg | 117% | |
| Potassium | 281.58mg | 25% | |
| Total Carbs | 5.93g | 8% | |
| Sugars | 3.06g | 50% | |
| Dietary Fiber | 1.33g | 22% | |
| Protein | 9.88g | 81% | |
| Vitamin C | 34.4mg | 237% | |
| Iron | 0.8mg | 19% | |
| Calcium | 23.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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