Tossed Greek Salad Recipe

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Tossed Greek Salad
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  1. In a salad bowl, combine the first seven ingredients. Whisk the dressing ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.18 Kcal (315 kJ)
Calories from fat 59.7 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 5.56mg 2%
Sodium 170.61mg 7%
Potassium 97.87mg 2%
Total Carbs 2.95g 1%
Sugars 1.51g 6%
Dietary Fiber 0.8g 3%
Protein 1.47g 3%
Vitamin C 8.9mg 15%
Iron 0.3mg 2%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 111.39 Kcal (466 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 10%
Cholesterol 8.24mg 2%
Sodium 252.79mg 7%
Potassium 145.01mg 2%
Total Carbs 4.37g 1%
Sugars 2.24g 6%
Dietary Fiber 1.18g 3%
Protein 2.18g 3%
Vitamin C 13.2mg 15%
Iron 0.4mg 2%
Calcium 65.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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