Tomato Salad With Fresh Basil Vinaigrette Recipe

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Tomato Salad With Fresh Basil Vinaigrette
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Ingredients:

Directions:

  1. Place chopped tomatoes in an attractive, medium sized bowl.
  2. Place all other ingredients in a shaker jar and shake to combine.
  3. Pour vinaigrette over tomatoes and stir to coat.
  4. Stir occasionally until ready to serve.
  5. Marinate at room temperature for at least one hour.
  6. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.83 Kcal (644 kJ)
Calories from fat 98.3 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 80.44mg 27%
Sodium 472.13mg 20%
Potassium 316.75mg 7%
Total Carbs 5.65g 2%
Sugars 3.77g 15%
Dietary Fiber 1.64g 7%
Protein 11.09g 22%
Vitamin C 11.3mg 19%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 87.23 Kcal (365 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 17%
Cholesterol 45.61mg 27%
Sodium 267.71mg 20%
Potassium 179.6mg 7%
Total Carbs 3.2g 2%
Sugars 2.14g 15%
Dietary Fiber 0.93g 7%
Protein 6.29g 22%
Vitamin C 6.4mg 19%
Calcium 46.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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