Tomato and Herb Salad with Fresh Chive Cheese Recipe

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Tomato and Herb Salad with Fresh Chive Cheese
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Ingredients:

Directions:

  1. Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.
  2. In a small bowl, whisk 1 tsp. salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.
  3. Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes. Sprinkle with salt to taste.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.32 Kcal (3016 kJ)
Calories from fat 532.8 Kcal
% Daily Value*
Total Fat 59.2g 91%
Sodium 2365.07mg 99%
Potassium 26.36mg 1%
Total Carbs 30.23g 10%
Sugars 30.08g 120%
Dietary Fiber 0.1g 0%
Protein 9.22g 18%
Vitamin C 91.9mg 153%
Iron 245mg 1361%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 71.82 Kcal (301 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 91%
Sodium 235.8mg 99%
Potassium 2.63mg 1%
Total Carbs 3.01g 10%
Sugars 3g 120%
Dietary Fiber 0.01g 0%
Protein 0.92g 18%
Vitamin C 9.2mg 153%
Iron 24.4mg 1361%
Calcium 1.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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