Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. In a saucepan, combine flour and mayonnaise until smooth. In a large bowl, whisk flour and mayonnaise until smooth.
- In a large bowl, whisk the egg yolks until thickened; add milk, salt and pepper. Whisk into mayonnaise mixture; cook over medium-low heat until slightly thickened, about 7 minutes. Remove from the heat; cool for 15 minutes.
- In a large bowl, beat egg whites until stiff peaks form. Gradually fold into mayonnaise mixture. Spread into prepared pan.
- Bake at 375° for 20 minutes or until golden brown. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Combine the ham, cheese, parsley and onions; sprinkle over souffle to within 1 in. of edges. Roll up from short side. Place on a greased baking sheet. Cover and refrigerate until completely cooled, about 2 hours or overnight.
- In a blender, combine the parsley sauce ingredients; cover and process until almost smooth. Cover and refrigerate for 1 hour or overnight. In a small bowl, combine mustard sauce ingredients; refrigerate until serving.
- To reheat souffle, cover and bake at 375° for 40-50 minutes or until heated through. In a small saucepan, heat parsley sauce over medium heat until mixture comes to a boil, stirring constantly; cook and stir 1 minute longer. Cut souffle with a serrated knife; serve with parsley sauce and mustard sauce. Yield: 8 servings (about 2 cups parsley sauce and 1-1/4 cup mustard sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.29 Kcal (2145 kJ) | ||
| Calories from fat | 433.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 300.32mg | 100% | |
| Sodium | 715mg | 30% | |
| Potassium | 217.88mg | 5% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.64 Kcal (936 kJ) | ||
| Calories from fat | 189.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 74% | |
|---|---|---|---|
| Cholesterol | 131.1mg | 100% | |
| Sodium | 312.14mg | 30% | |
| Potassium | 95.12mg | 5% | |
| Total Carbs | 3.34g | 3% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.46g | 25% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 0.8mg | 10% | |
| Calcium | 59.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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