Directions:
- In a small bowl or a jar with a tight-fitting lid, mix first nine ingredients. Layer onion and tomatoes in a shallow serving dish. Drizzle dressing over the vegetables; cover and refrigerate for several hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.98 Kcal (800 kJ) | ||
| Calories from fat | 163.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Sodium | 203.88mg | 8% | |
| Potassium | 260.66mg | 6% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 28% | |
|---|---|---|---|
| Sodium | 138.87mg | 8% | |
| Potassium | 177.55mg | 6% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.26g | 19% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 10.8mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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