Directions:
- In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes.
- Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 204.29mg | 9% | |
| Potassium | 320.16mg | 7% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.6 Kcal (459 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 19% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 3% | |
| Sodium | 166.54mg | 9% | |
| Potassium | 261mg | 7% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 10.6mg | 22% | |
| Iron | 1mg | 7% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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