Buck's Beef Kabob Marinade Recipe

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Buck's Beef Kabob Marinade
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Ingredients:

Directions:

  1. Place some bamboo skewers in water one hour before to soak.
  2. Combine marinade ingredients in a large jar and shake.
  3. Place cubed meat in a large bowl.
  4. Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
  5. To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
  6. Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
  7. When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.45 Kcal (2032 kJ)
Calories from fat 212.61 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 6.8mg 2%
Sodium 43109.11mg 1796%
Potassium 911.28mg 19%
Total Carbs 35.51g 12%
Sugars 28.37g 113%
Dietary Fiber 1.41g 6%
Protein 32.4g 65%
Vitamin C 35.8mg 60%
Vitamin A 0.7mg 25%
Iron 17.1mg 95%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 153.95 Kcal (645 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 36%
Cholesterol 2.16mg 2%
Sodium 13671.01mg 1796%
Potassium 288.99mg 19%
Total Carbs 11.26g 12%
Sugars 9g 113%
Dietary Fiber 0.45g 6%
Protein 10.28g 65%
Vitamin C 11.3mg 60%
Vitamin A 0.2mg 25%
Iron 5.4mg 95%
Calcium 41.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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