Tomato Pasta Salad Recipe

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Tomato Pasta Salad
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  1. Toss the first eight ingredients in a large bowl. Combine the dressings and stir into vegetable mixture. Chill before serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.39 Kcal (776 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 9.47mg 3%
Sodium 275.67mg 11%
Potassium 323.97mg 7%
Total Carbs 11.68g 4%
Sugars 4.64g 19%
Dietary Fiber 2.41g 10%
Protein 3.99g 8%
Vitamin C 29.9mg 50%
Iron 0.2mg 1%
Calcium 59mg 6%
Amount Per 100 g
Calories 81.69 Kcal (342 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 22%
Cholesterol 4.17mg 3%
Sodium 121.47mg 11%
Potassium 142.75mg 7%
Total Carbs 5.15g 4%
Sugars 2.04g 19%
Dietary Fiber 1.06g 10%
Protein 1.76g 8%
Vitamin C 13.2mg 50%
Iron 0.1mg 1%
Calcium 26mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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