Directions:
- Pour Italian dressing into large bowl and add dry ranch dressing mix, stirring well.
- Add diced cucumbers, sliced tomatoes, olives and basil, cover and marinate a couple of hours.
- In a large pot, place enough water for pasta and drop crab boil bag into water.
- When water comes to boil, place pasta into water and cook until almost done, then turn heat off, add the frozen shrimp and let sit in crab boil water until pasta is tender.
- Drain shrimp and pasta mixture into a large bowl.
- Pour dressing mixture over pasta and shrimp, mixing well.
- Cover and let chill before serving-overnight is even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.79 Kcal (744 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 1119.92mg | 47% | |
| Potassium | 650.34mg | 14% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.9 Kcal (251 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 9% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 21% | |
| Sodium | 377.31mg | 47% | |
| Potassium | 219.1mg | 14% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 2.49g | 30% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 4.3g | 26% | |
| Vitamin C | 10.7mg | 53% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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