Pasta & Sun-Dried Tomato Salad Recipe

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Pasta & Sun-Dried Tomato Salad
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Ingredients:

Directions:

  1. In a large saucepan, bring broth to a boil. Stir in orzo; return to a boil. Cook for 8-10 minutes or until tender, stirring occasionally.
  2. Drain orzo; transfer to a large bowl. (Discard broth or save for another use.) Stir in the tomatoes, oil from sun-dried tomatoes, garlic, salt and pepper; cool completely.
  3. Add Parmesan cheese and basil; toss to combine. Cover and refrigerate until serving. Serve with toppings if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.98 Kcal (109 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 2.55mg 1%
Sodium 293.76mg 12%
Potassium 65.23mg 1%
Total Carbs 1.49g 0%
Sugars 0.11g 0%
Dietary Fiber 0.27g 1%
Protein 1.6g 3%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 95.03 Kcal
% Daily Value*
Total Fat 10.56g 2%
Cholesterol 16.92mg 1%
Sodium 1947.82mg 12%
Potassium 432.54mg 1%
Total Carbs 9.89g 0%
Sugars 0.72g 0%
Dietary Fiber 1.8g 1%
Protein 10.63g 3%
Vitamin C 24.3mg 6%
Iron 1mg 1%
Calcium 297mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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