Pasta Salad Recipe

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Pasta Salad
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Ingredients:

Directions:

  1. Boil spaghetti in water 8-10 minutes. Drain.
  2. Mix all ingredients together.
  3. Chill overnight before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.79 Kcal (1084 kJ)
Calories from fat 34.5 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 2.7mg 1%
Sodium 900.69mg 38%
Potassium 281.85mg 6%
Total Carbs 47.87g 16%
Sugars 5.51g 22%
Dietary Fiber 2.68g 11%
Protein 8.06g 16%
Vitamin C 15.8mg 26%
Iron 2.2mg 12%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 40.04 Kcal (168 kJ)
Calories from fat 5.34 Kcal
% Daily Value*
Total Fat 0.59g 6%
Cholesterol 0.42mg 1%
Sodium 139.35mg 38%
Potassium 43.61mg 6%
Total Carbs 7.41g 16%
Sugars 0.85g 22%
Dietary Fiber 0.41g 11%
Protein 1.25g 16%
Vitamin C 2.4mg 26%
Iron 0.3mg 12%
Calcium 11.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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