Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Plunge tomatoes into boiling water for 30 seconds to loosen the skins. Remove and immerse in cold water. Remove the loosened skins. Coarsely chop the tomatoes. (You should have 1 1/2 cups of tomato).
  2. In a mixing bowl combine chopped tomatoes, cucumber, green pepper, onion, olives, and garlic. Stir in cold water, vinegar, oil, sugar, salt, cumin, and pepper. Cover and chill thoroughly. Garnish each serving with croutons or grated egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.93 Kcal (217 kJ)
Calories from fat 26.73 Kcal
% Daily Value*
Total Fat 2.97g 5%
Sodium 241.36mg 10%
Potassium 253mg 5%
Total Carbs 5.56g 2%
Sugars 3.29g 13%
Dietary Fiber 1.5g 6%
Protein 1.3g 3%
Vitamin C 18mg 30%
Iron 0.2mg 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 30.33 Kcal (127 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 5%
Sodium 140.95mg 10%
Potassium 147.74mg 5%
Total Carbs 3.25g 2%
Sugars 1.92g 13%
Dietary Fiber 0.88g 6%
Protein 0.76g 3%
Vitamin C 10.5mg 30%
Iron 0.1mg 1%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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