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Middle Eastern Salad With Za'atar Dressing Recipe

Middle Eastern Salad With Za'atar Dressing Recipe

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Middle Eastern Salad With Za'atar Dressing

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp balsamic vinegar
1/2 tbsp green za'atar spice mix
1/4 tsp salt
1/4 tsp black pepper
1 -2 dash garlic powder
1 (15 oz) can chickpeas, drained & rinsed
2 roma tomatoes, chopped
1/2 cucumber, peeled & chopped
1/4 green pepper, seeded & chopped
1/4 onion, diced
1 (6 oz) jar marinated artichoke hearts, drained

Directions:

Mix all the ingredients together for the dressing in a small glass bowl.
Mix the vegetables together in a larger bowl. (I cut the artichokes hearts in half before adding them to the salad).
Pour the dressing over the salad. Stir to coat then refrigerate for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.33 Kcal (1391 kJ)
Calories from fat	264.64 Kcal
		% Daily Value*
Total Fat	29.4g	45%
Sodium	362.02mg	15%
Potassium	346.94mg	7%
Total Carbs	13.18g	4%
Sugars	5.76g	23%
Dietary Fiber	2.62g	10%
Protein	3.14g	6%
Vitamin C	24.5mg	41%
Iron	0.5mg	3%
Calcium	37mg	4%

Amount Per 100 g
Calories	152.32 Kcal (638 kJ)
Calories from fat	121.3 Kcal
		% Daily Value*
Total Fat	13.48g	45%
Sodium	165.93mg	15%
Potassium	159.02mg	7%
Total Carbs	6.04g	4%
Sugars	2.64g	23%
Dietary Fiber	1.2g	10%
Protein	1.44g	6%
Vitamin C	11.2mg	41%
Iron	0.2mg	3%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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