Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
  2. Chill overnight.
  3. Serve topped with croutons and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.52 Kcal (299 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 404.31mg 17%
Potassium 371.76mg 8%
Total Carbs 6.71g 2%
Sugars 4.56g 18%
Dietary Fiber 0.43g 2%
Protein 4.18g 8%
Vitamin C 23mg 38%
Iron 0.1mg 0%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 25.3 Kcal (106 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 5%
Sodium 143.06mg 17%
Potassium 131.54mg 8%
Total Carbs 2.38g 2%
Sugars 1.61g 18%
Dietary Fiber 0.15g 2%
Protein 1.48g 8%
Vitamin C 8.1mg 38%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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