Tomato Mushroom Breakfast Casserole Recipe

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Tomato Mushroom Breakfast Casserole
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Ingredients:

Directions:

  1. Arrange English muffin halves in the bottom of a greased 9- x 13-inch baking dish, cutting them to fit, if necessary; set aside.
  2. Heat oil in a large skillet over medium heat. Add tomatoes, mushrooms, salt and pepper and cook, stirring occasionally, until tender and liquid is thickened, 8 to 10 minutes. Spoon tomato mixture over the top of the English muffins, distributing it evenly; set aside to let cool.
  3. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt and pepper. Pour evenly over tomato mixture, then sprinkle with basil. Cover and chill overnight.
  4. Set dish aside at room temperature for 1 hour and preheat oven to 350°F. Sprinkle casserole with cheese and bake, uncovered, until puffed, cooked through and cheese is golden brown, 45 to 50 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.03 Kcal (1005 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 182.59mg 61%
Sodium 231.1mg 10%
Potassium 484.07mg 10%
Total Carbs 17.87g 6%
Sugars 2.27g 9%
Dietary Fiber 1.84g 7%
Protein 16.36g 33%
Vitamin C 4.3mg 7%
Iron 83mg 461%
Calcium 309.2mg 31%
Amount Per 100 g
Calories 123.75 Kcal (518 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 19%
Cholesterol 94.14mg 61%
Sodium 119.15mg 10%
Potassium 249.57mg 10%
Total Carbs 9.21g 6%
Sugars 1.17g 9%
Dietary Fiber 0.95g 7%
Protein 8.43g 33%
Vitamin C 2.2mg 7%
Iron 42.8mg 461%
Calcium 159.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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