Ingredients:
- 1 lb medium-large red potatoes/baby yukon golds/peruvian purple, cubed
- crushed red pepper to taste
Directions:
- Preheat oven to 425F.
- Place potatoes in a large mixing bowl. Pour olive oil over top, add seasonings and toss well to coat. Pour potatoes into an 8x8 casserole. Place in oven. Bake for 20 minutes, remove from oven and stir well. Place back in oven and bake for an additional 10-20 minutes until they are soft in the center and crispy on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.92 Kcal (138 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 7.42mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 796.83 Kcal (3336 kJ) | ||
| Calories from fat | 768.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.42g | 5% | |
|---|---|---|---|
| Sodium | 8.5mg | 0% | |
| Potassium | 179.61mg | 0% | |
| Total Carbs | 10.62g | 0% | |
| Sugars | 0.48g | 0% | |
| Dietary Fiber | 3.78g | 1% | |
| Protein | 1.88g | 0% | |
| Vitamin C | 3.1mg | 0% | |
| Iron | 4.6mg | 1% | |
| Calcium | 134.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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