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Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa (Sandra Lee) Recipe

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa (Sandra Lee) Recipe

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Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa (Sandra Lee)

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Ingredients:

Serving

cooking spray
10 large eggs
3 cups milk
1 (10.75-oz) can cream of mushroom soup
2 (5-oz) bags large- cut croutons (recommended : chatham village)
1 (8-oz) package diced ham
2 cup shredded cheddar cheese
2 tbsp chopped fresh parsley
kosher salt and freshly ground black pepper
3 tbsp extra-virgin olive oil
2 (12-oz) bags frozen chopped onions, thawed
2 (8-oz) packages sliced mushrooms
1 tbsp sugar
1 tbsp apple cider vinegar
kosher salt and freshly ground black pepper
1 (15-oz) can diced tomatoes, drained
1/2 cup prepared pesto
1 tbsp red wine vinegar
kosher salt and freshly ground black pepper
1 pint prepared guacamole
1 (15-oz) can black beans, drained
1 canned jalapeno, finely chopped
1 tbsp lime juice

Directions:

For the casserole: Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray.
In a large bowl, whisk together the eggs and milk until well blended. Add the croutons and toss until well coated. Add the remaining ingredients and mix. Pour into the prepared baking dish and bake until browned and puffy, 45 to 50 minutes. Let rest 5 minutes before serving.
For the onion and mushroom jam: In a large skillet over medium heat, add the olive oil. When the oil is hot, add the onions, mushrooms, sugar, vinegar and salt and pepper, to taste. Mix everything together and cook for 5 minutes. Turn the heat to low and cook, stirring often to prevent burning, until the onions are caramelized, 20 to 25 minutes. Taste and season with salt and pepper. Remove from the pan and let cool. Cover and refrigerate until you are ready to serve.
For the tomato and pesto topping: Combine all the ingredients in a medium bowl and stir. Cover and refrigerate until ready to serve.
For the avocado and black bean salsa: Mix all the ingredients together, cover, and refrigerate until ready to serve.
Serve the savory casserole with the assorted toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.15 Kcal (2182 kJ)
Calories from fat	335.27 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	277.28mg	92%
Sodium	723.78mg	30%
Potassium	567.58mg	12%
Total Carbs	23.6g	8%
Sugars	6.72g	27%
Dietary Fiber	1.76g	7%
Protein	25.43g	51%
Vitamin C	3.9mg	6%
Vitamin A	0.4mg	15%
Iron	32.4mg	180%
Calcium	515.5mg	52%

Amount Per 100 g
Calories	169.25 Kcal (709 kJ)
Calories from fat	108.88 Kcal
		% Daily Value*
Total Fat	12.1g	57%
Cholesterol	90.05mg	92%
Sodium	235.05mg	30%
Potassium	184.33mg	12%
Total Carbs	7.67g	8%
Sugars	2.18g	27%
Dietary Fiber	0.57g	7%
Protein	8.26g	51%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	15%
Iron	10.5mg	180%
Calcium	167.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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