Directions:
- Sauté garlic and onion in hot oil in a medium skillet over medium heat 5 minutes or until tender. Stir in tomatoes; reduce heat to low, and simmer, stirring occasionally, 20 minutes.
- Stir in whipping cream and remaining ingredients; simmer, stirring occasionally, 4 to 5 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.56 Kcal (2548 kJ) | ||
| Calories from fat | 420.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 1225.3mg | 51% | |
| Potassium | 1975.8mg | 42% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 10g | 20% | |
| Vitamin C | 114.3mg | 191% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 72% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 22% | |
| Sodium | 130.76mg | 51% | |
| Potassium | 210.85mg | 42% | |
| Total Carbs | 4.61g | 14% | |
| Sugars | 2.81g | 105% | |
| Dietary Fiber | 1.05g | 39% | |
| Protein | 1.07g | 20% | |
| Vitamin C | 12.2mg | 191% | |
| Iron | 0.1mg | 4% | |
| Calcium | 17.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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