Beef With Tomato Gravy Recipe

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Beef With Tomato Gravy
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  1. Combine the flour with the seasoned salt and pepper in a bowl.
  2. Light coat the beef cubes with the flour mixture.
  3. Heat oil in a heavy pot over medium-high heat until hot.
  4. Brown the beef on all sides; remove to a bowl.
  5. Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits.
  6. Add in the garlic and dried red pepper flakes (if using) saute for 1 minute.
  7. Add in tomatoes, bay leaves, consomme, Worcestershire sauce and wine.
  8. Return the beef back to the pot.
  9. Season with pepper.
  10. Cover and simmer on top of the stove until the beef is very tender (about 2 hours).
  11. Serve with cooked noodles and sprinkle with grated Parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.31 Kcal (3045 kJ)
Calories from fat 353.11 Kcal
% Daily Value*
Total Fat 39.23g 60%
Cholesterol 201.81mg 67%
Sodium 1276.65mg 53%
Potassium 1009.22mg 21%
Total Carbs 19.42g 6%
Sugars 2.63g 11%
Dietary Fiber 2.52g 10%
Protein 68.18g 136%
Vitamin C 6.3mg 11%
Iron 6mg 33%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 210.57 Kcal (882 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 60%
Cholesterol 58.43mg 67%
Sodium 369.61mg 53%
Potassium 292.19mg 21%
Total Carbs 5.62g 6%
Sugars 0.76g 11%
Dietary Fiber 0.73g 10%
Protein 19.74g 136%
Vitamin C 1.8mg 11%
Iron 1.7mg 33%
Calcium 32.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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