Directions:
- Saute garlic and onion in olive oil for 2 minutes.
- Set aside to cool.
- In a medium bowl, place tomatoes, spices and cheese.
- Add cooled garlic and onions. Mix well.
- (optional)Top baguette slices with mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.11 Kcal (1374 kJ) | ||
| Calories from fat | 194.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 2729.83mg | 114% | |
| Potassium | 924mg | 20% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 1.3mg | 7% | |
| Calcium | 370.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 83.39 Kcal (349 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 33% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 7% | |
| Sodium | 693.82mg | 114% | |
| Potassium | 234.85mg | 20% | |
| Total Carbs | 5.69g | 7% | |
| Sugars | 2.59g | 41% | |
| Dietary Fiber | 1.18g | 19% | |
| Protein | 3.62g | 29% | |
| Vitamin C | 14.1mg | 93% | |
| Iron | 0.3mg | 7% | |
| Calcium | 94.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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