Tomato Gravy Recipe

Posted by
Rate It!
Tomato Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a medium skillet to medium.
  2. Add garlic and onion and saute for 5 minutes, stirring constantly.
  3. Add the tomatoes and reduce heat to a simmer-still stirring.
  4. Cook for 3 minutes.
  5. Stir in whipping cream and remaining ingredients, simmering to thick.
  6. Remove and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.79 Kcal (606 kJ)
Calories from fat 124.63 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 33.3mg 11%
Sodium 305.88mg 13%
Potassium 120.68mg 3%
Total Carbs 4.61g 2%
Sugars 1.98g 8%
Dietary Fiber 1.01g 4%
Protein 1.23g 2%
Vitamin C 28.3mg 47%
Iron 0.6mg 3%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 178.48 Kcal (747 kJ)
Calories from fat 153.62 Kcal
% Daily Value*
Total Fat 17.07g 21%
Cholesterol 41.05mg 11%
Sodium 377.04mg 13%
Potassium 148.76mg 3%
Total Carbs 5.68g 2%
Sugars 2.44g 8%
Dietary Fiber 1.24g 4%
Protein 1.51g 2%
Vitamin C 34.9mg 47%
Iron 0.8mg 3%
Calcium 55.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top