Meatballs in Tomato Gravy Recipe

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Meatballs in Tomato Gravy
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Ingredients
16
Count
Nutrition
135
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
  2. Form into balls about the size of a walnut.
  3. Set aside until the gravy is boiling.
  4. Meanwhile combine remaining ingredients in a ovenproof dutch oven.
  5. Bring to a boil.
  6. Drop meatballs into boiling tomato gravy and cook 3 minutes.
  7. Cover and place in oven.
  8. Bake at 350 for at least 1 hour.
  9. Serve over spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.15 Kcal (566 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 44.49mg 15%
Sodium 496.14mg 21%
Potassium 315.33mg 7%
Total Carbs 12.3g 4%
Sugars 4.75g 19%
Dietary Fiber 1.28g 5%
Protein 12.42g 25%
Vitamin C 11.7mg 20%
Iron 1.4mg 8%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 62.85 Kcal (263 kJ)
Calories from fat 15.57 Kcal
% Daily Value*
Total Fat 1.73g 6%
Cholesterol 20.69mg 15%
Sodium 230.72mg 21%
Potassium 146.64mg 7%
Total Carbs 5.72g 4%
Sugars 2.21g 19%
Dietary Fiber 0.6g 5%
Protein 5.77g 25%
Vitamin C 5.5mg 20%
Iron 0.6mg 8%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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