Ingredients:
- gingergarlic paste 1/2 tsp
- turmeric powder 1/2 tsp
- coriender powder 1 tsp
- chilly powder 1 tsp
- cumin seeds 1/2 tsp
- mustard seed 1 tsp
Directions:
- Fry the sliced Eggplant in oil,drain it and keep it aside
- In a pan,add some oil,add red chilli,mustard seeds,cumin seeds,chopped onions,green chillies,ginger garlic paste
- Cook till the onions becomes soft
- Add Tomatoes and cook for few sec
- Add to it turmeric powder,coriender powder,chilly powder
- Cook for 5 min in low flame,u can add water if needed
- Then,add the fried eggplant ,mix it well,cook for 2-3 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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