Directions:
- Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 196.05mg | 8% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.23 Kcal (1006 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 16% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 6% | |
| Sodium | 411.09mg | 8% | |
| Potassium | 189.58mg | 2% | |
| Total Carbs | 5.76g | 1% | |
| Sugars | 2.73g | 5% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 6.65g | 6% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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