Directions:
- Puree the garlic in a food processor fitted with the chopping blade.
- Add onion and pulse 3-4 times, until finely chopped.
- Heat oil in a large skillet over high heat until hot.
- Reduce heat to medium and add the onion and garlic.
- Cook, stirring occasionally, until they are softened, about 5 minute.
- Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
- Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
- Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
- Add salt and pepper to taste and serve with your favorite pasta or gnocchi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.06 Kcal (507 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 8.69mg | 0% | |
| Potassium | 391.91mg | 8% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.39 Kcal (282 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 14% | |
|---|---|---|---|
| Sodium | 4.84mg | 0% | |
| Potassium | 218.15mg | 8% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 2.91g | 21% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 12.8mg | 38% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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