Tomato & Avocado & Cottage Cheese Recipe

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Tomato & Avocado & Cottage Cheese
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Ingredients:

Directions:

  1. Cut tomatoes into bite size sections.
  2. Cut avocado (I use 2) into sections.
  3. Combine everything with fat free cottage cheese. Refrigerate. Easy and Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.2 Kcal (4250 kJ)
Calories from fat 407.03 Kcal
% Daily Value*
Total Fat 45.23g 70%
Cholesterol 47.46mg 16%
Sodium 2270.91mg 95%
Potassium 2978.9mg 63%
Total Carbs 84.52g 28%
Sugars 24.02g 96%
Dietary Fiber 23.59g 94%
Protein 76.31g 153%
Vitamin C 64.9mg 108%
Iron 3mg 17%
Calcium 644.1mg 64%
Amount Per 100 g
Calories 82.7 Kcal (346 kJ)
Calories from fat 33.16 Kcal
% Daily Value*
Total Fat 3.68g 70%
Cholesterol 3.87mg 16%
Sodium 185mg 95%
Potassium 242.68mg 63%
Total Carbs 6.89g 28%
Sugars 1.96g 96%
Dietary Fiber 1.92g 94%
Protein 6.22g 153%
Vitamin C 5.3mg 108%
Iron 0.2mg 17%
Calcium 52.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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