Avocado-Feta Salsa Recipe

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Avocado-Feta Salsa
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Ingredients:

Directions:

  1. Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
  2. Stir to mix.
  3. Gently stir in feta.
  4. Cover and chill until ready to eat.
  5. Serve with Totilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.29 Kcal (638 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 20.19mg 7%
Sodium 311.02mg 13%
Potassium 408.15mg 9%
Total Carbs 8g 3%
Sugars 3.63g 15%
Dietary Fiber 3.62g 14%
Protein 4.86g 10%
Vitamin C 12.2mg 20%
Iron 0.9mg 5%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 128.69 Kcal (539 kJ)
Calories from fat 92.97 Kcal
% Daily Value*
Total Fat 10.33g 19%
Cholesterol 17.06mg 7%
Sodium 262.83mg 13%
Potassium 344.92mg 9%
Total Carbs 6.76g 3%
Sugars 3.07g 15%
Dietary Fiber 3.06g 14%
Protein 4.1g 10%
Vitamin C 10.3mg 20%
Iron 0.7mg 5%
Calcium 107.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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