Chunky Salsa Recipe

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Chunky Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. You can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.You determine how chunky the salsa is depending on how small you chop/slice the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.39 Kcal (546 kJ)
Calories from fat 96.98 Kcal
% Daily Value*
Total Fat 10.78g 17%
Sodium 82.51mg 3%
Potassium 509.99mg 11%
Total Carbs 9.91g 3%
Sugars 2.94g 12%
Dietary Fiber 5.64g 23%
Protein 2.23g 4%
Vitamin C 18.3mg 30%
Iron 0.7mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 87.75 Kcal (367 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 17%
Sodium 55.53mg 3%
Potassium 343.21mg 11%
Total Carbs 6.67g 3%
Sugars 1.98g 12%
Dietary Fiber 3.8g 23%
Protein 1.5g 4%
Vitamin C 12.3mg 30%
Iron 0.5mg 4%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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