Directions:
- Bone and skin the chicken; cut into large pieces.
- In a large pot, combine the stock, lemongrass, fish sauce, lime juice, kaffir lime leaves, galangal and sugar.
- Bring to a boil over high heat, then reduce heat and simmer for 15 minutes.
- Add roasted red chili paste and stir well to incorporate.
- Add the mushrooms and the chicken and simmer for an additional 10 to 15 minutes until chicken is cooked. (If using shrimp, simmer for an additional 10 minutes. Cook until shrimp turns orange-pink in color)
- Remove lemongrass, kaffir lime leaves and galangal from soup before serving.
- Garnish with cilantro (sliced and bruised) .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.43 Kcal (877 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 15% | |
| Sodium | 1832.28mg | 76% | |
| Potassium | 594.23mg | 13% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 9% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 15% | |
| Sodium | 585.57mg | 76% | |
| Potassium | 189.91mg | 13% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 3.64g | 46% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.6g | 41% | |
| Vitamin C | 2.3mg | 12% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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