Directions:
- Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder).
- Drain in a sieve, then rinse under cold water and pat dry.
- Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well.
- Add onion, jicama, cilantro, and salt to taste and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.55 Kcal (1313 kJ) | ||
| Calories from fat | 175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Sodium | 742.14mg | 31% | |
| Potassium | 551.71mg | 12% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 16.93g | 68% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 3.3mg | 18% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.79 Kcal (338 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 30% | |
|---|---|---|---|
| Sodium | 191.22mg | 31% | |
| Potassium | 142.15mg | 12% | |
| Total Carbs | 8.63g | 11% | |
| Sugars | 2.2g | 34% | |
| Dietary Fiber | 4.36g | 68% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 18.1mg | 117% | |
| Iron | 0.8mg | 18% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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