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Curried Pork over Rice Noodles with Lime and Coconut Recipe

Curried Pork over Rice Noodles with Lime and Coconut Recipe

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Curried Pork over Rice Noodles with Lime and Coconut

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Ingredients:

Serving

1 (1-lb) pork tenderloin, trimmed
1/4 cup orange juice
1 tbsp olive oil
2 tbsp red curry powder
2 tbsp chopped fresh cilantro
2 1/2 cups chicken broth
1 cup unsweetened coconut milk
2 tsp lemongrass paste (or 2 stalks
1 tbsp minced fresh ginger
1 green (serrano ) or red chile pepper, thinly sliced
1 1/2 tbsp fresh lime juice
1 tbsp fish sauce
1 tsp sugar
1/2 tsp salt
2 cups loosely packed arugula
1/2 cup fresh cilantro
6 oz rice noodles, cooked
garnish: sugar snap or snow peas, steamed

Directions:

Place pork in a low, shallow dish or heavy-duty, zip-top plastic bag. Add 2 tablespoons orange juice, olive oil, red curry powder, and 2 tablespoons chopped cilantro. Turn to coat evenly. Marinate about 30 minutes. Place remaining 2 tablespoons orange juice, broth, and next 7 ingredients in a large saucepan, and simmer about 10 minutes.
Heat a large skillet over medium-high heat; remove pork from marinade, sprinkle evenly with salt, and sear pork about 2 minutes on all 4 sides. Reduce heat, and continue to cook 7 to 8 more minutes or until meat thermometer inserted into thickest portion registers 155°. Remove from skillet, cover loosely with foil, and let rest about 5 minutes.
Slice pork diagonally into thin strips; add to broth, and simmer about 2 minutes or until warm. Toss arugula and 1/2 cup cilantro with noodles. Divide noodles into 4 individual bowls. Spoon pork mixture over noodles, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1500.88 Kcal (6284 kJ)
Calories from fat	746.81 Kcal
		% Daily Value*
Total Fat	82.98g	128%
Cholesterol	294.78mg	98%
Sodium	5109.93mg	213%
Potassium	3550.45mg	76%
Total Carbs	79.61g	27%
Sugars	18.09g	72%
Dietary Fiber	12.08g	48%
Protein	106.51g	213%
Vitamin C	99.2mg	165%
Iron	14mg	78%
Calcium	253.2mg	25%

Amount Per 100 g
Calories	90.58 Kcal (379 kJ)
Calories from fat	45.07 Kcal
		% Daily Value*
Total Fat	5.01g	128%
Cholesterol	17.79mg	98%
Sodium	308.4mg	213%
Potassium	214.28mg	76%
Total Carbs	4.81g	27%
Sugars	1.09g	72%
Dietary Fiber	0.73g	48%
Protein	6.43g	213%
Vitamin C	6mg	165%
Iron	0.8mg	78%
Calcium	15.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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