Margarita Scallops Recipe

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Margarita Scallops
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Ingredients:

Directions:

  1. Place all the ingredients, except one of the jalapeños, the scallops and olive oil, in a blender or food processor and puree.
  2. Taste the mixture and add more jalapeño, as desired.
  3. Transfer the mixture to a mixing bowl and set aside.
  4. Rinse the scallops in cold water; pat dry.
  5. In a nonstick sauté pan over high heat, heat the olive oil just until smoking.
  6. Add the scallops and sear well without stirring or tossing.
  7. Carefully add the citrus mixture to the pan and bring to a boil.
  8. When the liquid reaches a boil, carefully turn the scallops with a cooking utensil and cook for 1 minute more.
  9. Remove the scallops, cover to keep warm and reduce the sauce to half its original volume over high heat.
  10. Reserve the liquid in the pan.
  11. Divide the scallops among four plates.
  12. Pour the liquid from the pan directly over the plates.
  13. Garnish with the lime wedges and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.69 Kcal (1862 kJ)
Calories from fat 164.58 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 85.03mg 28%
Sodium 1029.22mg 43%
Potassium 414.98mg 9%
Total Carbs 57.82g 19%
Sugars 18.15g 73%
Dietary Fiber 1.11g 4%
Protein 12.97g 26%
Vitamin C 49.2mg 82%
Iron 1.5mg 8%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 158.26 Kcal (663 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 28%
Cholesterol 30.26mg 28%
Sodium 366.29mg 43%
Potassium 147.69mg 9%
Total Carbs 20.58g 19%
Sugars 6.46g 73%
Dietary Fiber 0.4g 4%
Protein 4.61g 26%
Vitamin C 17.5mg 82%
Iron 0.5mg 8%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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