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Spicy Shrimp Cakes With Corn and Avocado Salsa Recipe

Spicy Shrimp Cakes With Corn and Avocado Salsa Recipe

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Spicy Shrimp Cakes With Corn and Avocado Salsa

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Ingredients:

Serving

1 lb medium shrimp, peeled and deveined
1 cup finely chopped red bell pepper
1 tbsp olive oil
1 garlic clove, minced
1/4 cup thinly sliced green onion
3 tbsp mayonnaise
1 tbsp fresh lime juice
1 1/2 tsp hot sauce
1/2 tsp sugar
1/4 tsp salt
1 large egg
1/4 cup finely chopped fresh cilantro
3/4 cup panko breadcrumbs, divided
1 cup frozen white corn, thawed
3/4 cup diced peeled avocado
1/4 cup chopped fresh cilantro
3 tbsp finely chopped red onions
2 tbsp finely chopped seeded poblano peppers
1 tbsp fresh lime juice
1/4 tsp salt

Directions:

Place shrimp in a food processor; pulse 10 times or until finely chopped. Set aside.
Heat olive oil in a large nonstick skillet over medium heat. Add bell pepper to pan, saute 3 minutes. Add garlic to pan, saute for one minute. Remove from heat. Place bell pepper mixture in a large bowl. Add shrimp, green onions and the next 6 ingredients (though egg), stirring well. Stir in cilantro and 1/4 cup panko.
Divide shrimp mixture into 10 equal portions, shaping each portion into a 1/2-inch-thick patty. Dredge both sides of patty in remaining panko. Chill at least one hour.
Heat pan over medium-high heat. Coat pan with cooking spray. Add 5 cakes to pan; cook 4 minutes on each side or until browned. Remove from pan, cover and keep warm. Repeat procedure with remaining cakes.
To prepare salsa, combine corn and remaining ingredients; stir gently. Serve immediately with shrimp cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.57 Kcal (1706 kJ)
Calories from fat	240.1 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	77.74mg	26%
Sodium	1244.04mg	52%
Potassium	307.13mg	7%
Total Carbs	35.63g	12%
Sugars	3.06g	12%
Dietary Fiber	3.84g	15%
Protein	9.43g	19%
Vitamin C	42.8mg	71%
Vitamin A	0.8mg	26%
Iron	15.1mg	84%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	178.51 Kcal (747 kJ)
Calories from fat	105.16 Kcal
		% Daily Value*
Total Fat	11.68g	41%
Cholesterol	34.05mg	26%
Sodium	544.87mg	52%
Potassium	134.52mg	7%
Total Carbs	15.6g	12%
Sugars	1.34g	12%
Dietary Fiber	1.68g	15%
Protein	4.13g	19%
Vitamin C	18.8mg	71%
Vitamin A	0.3mg	26%
Iron	6.6mg	84%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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