Ingredients:
- 4 -5 kaffir lime leaves
- 1 stalk lemongrass , cut into 1/2-inch pieces
- 1 tbsp chili paste , in soy bean oil (thai name -- nam prik pao, can be found in asian grocery store)
Directions:
- Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
- Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
- Add mushrooms & tomatoes; cook for several minutes.
- Add shrimp or chicken.
- Turn heat to high, do not stir.
- When shrimp or chicken is cooked, continue to cook for 2 minutes more.
- Serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.32 Kcal (1249 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 2315.61mg | 96% | |
| Potassium | 242.21mg | 5% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.16 Kcal (407 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 27% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 18% | |
| Sodium | 754.18mg | 96% | |
| Potassium | 78.89mg | 5% | |
| Total Carbs | 9.49g | 10% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 2.87g | 18% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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