Directions:
- Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Add juice, pepper, shrimp, and tofu to pan; bring to a boil. Cook 2 minutes or until shrimp are almost done. Combine cornstarch and water in a small bowl, stirring until smooth. Add cornstarch mixture to pan; cook 1 minute, stirring constantly with a whisk. Slowly drizzle egg white into pan, stirring constantly. Remove from heat; stir in chili oil and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.16 Kcal (2856 kJ) | ||
| Calories from fat | 322.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2454.84mg | 102% | |
| Potassium | 678.41mg | 14% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 6.6mg | 37% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 151.96 Kcal (636 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 55% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 33% | |
| Sodium | 546.84mg | 102% | |
| Potassium | 151.12mg | 14% | |
| Total Carbs | 12.47g | 19% | |
| Sugars | 1.06g | 19% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 8.6g | 77% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 1.5mg | 37% | |
| Calcium | 64mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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