Thai Roasted Chili Salmon Dumplings in Lemongrass Coconut Broth Recipe
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Directions:
- To Make the Dumplings: In a small bowl mix together the coconut cream, roasted chile paste, salt, sugar and pepper. In food processor workbowl, add the minced lemongrass, green onion and salmon; process into a rough paste. Add the coconut cream mixture;process until it is a smooth paste. Fold in the lime leaves.
- To Fold the Dumplings:Place 1 heaping teaspoon of the filling in the center of the wrapper. Moisten the edges of the wrapper with water. Fold in half to enclose the filling to form a half circle. Pinch the edges together to seal. Set the dumplings on a baking sheet lined with wax paper; cover with a towel. Repeat with the remaining filling and wrapppers. (may freeze them at this point).
- To Make the Broth: Colmbine the coconut milk, chicken stock, galangal, lemongrass and green chilies in a stock pot. jBring to a boil, reduce to a simmer for 15- 20 minutes. Do not continue simmering or the lemongrass will loose its taste. Strain the broth into the soup pot. Add fish sauce, lime leaves, and mushrooms; simmer together for 3-5 minutes. When ready to serve, stir in the lime juice.
- To Cook the Dumplings and Serve: In a large pot, bring 2 quarts of water to a rolling boil. Drop the fresh or frozen dumplings into the boiling water. When the water returns to a boil, with a slotted spoon scoop out the dumplings that flast to the top. Transfer 6 dumplings to each to a soup bowl (flat bowl is best). Ladle about 1 cup of hot brothe into each bowl. Garnish with red chilies, cilantro, and crispy shallot flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.74 Kcal (3403 kJ) | ||
| Calories from fat | 244.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 12% | |
| Sodium | 1775.66mg | 74% | |
| Potassium | 567.44mg | 12% | |
| Total Carbs | 119.06g | 40% | |
| Sugars | 68.23g | 273% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.9 Kcal (829 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 42% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 12% | |
| Sodium | 432.38mg | 74% | |
| Potassium | 138.17mg | 12% | |
| Total Carbs | 28.99g | 40% | |
| Sugars | 16.61g | 273% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 6.14g | 50% | |
| Vitamin C | 12.3mg | 84% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 17% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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