Ingredients:
- 2 stalks fresh lemongrass , sliced on a bias in 1-inch pieces
- 1 inch fresh galangal root or 1 inch ginger, sliced
Directions:
- Bring the stock to a boil over medium heat in a saucepan. Add the lemongrass, galangal, kaffir lime leaves and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 5 minutes until they turn pink. Remove from the heat and add the limes and lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves and slices are for flavor only and should be avoided when eating the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.91 Kcal (1884 kJ) | ||
| Calories from fat | 236.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 2759.73mg | 115% | |
| Potassium | 856.52mg | 18% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.39 Kcal (295 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 40% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 23% | |
| Sodium | 431.74mg | 115% | |
| Potassium | 134mg | 18% | |
| Total Carbs | 5.88g | 13% | |
| Sugars | 0.36g | 9% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 3.06g | 39% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 0.3mg | 10% | |
| Calcium | 10.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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