Tom Kha Paste Recipe

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Tom Kha Paste
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Ingredients
9
Count
Nutrition
117
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend all the ingredients in a food processor until you have a smooth paste.
  2. Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
  3. Place the wrapped portions in a sealed container and freeze it for later use.
  4. The paste can be stored for 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.53 Kcal (488 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 27.19mg 1%
Potassium 578.25mg 12%
Total Carbs 27.81g 9%
Sugars 11.81g 47%
Dietary Fiber 4.54g 18%
Protein 4.65g 9%
Vitamin C 93.5mg 156%
Iron 1.8mg 10%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 57.79 Kcal (242 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 13.49mg 1%
Potassium 286.77mg 12%
Total Carbs 13.79g 9%
Sugars 5.86g 47%
Dietary Fiber 2.25g 18%
Protein 2.31g 9%
Vitamin C 46.4mg 156%
Iron 0.9mg 10%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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