Directions:
- Pour stock and lime juice into a deep cooking pot.
- Place lemongrass in a food processor and process until finely grated. Add to pot. The bulb can be thrown into the pot for additional flavor (remove before serving).
- Add the galanga powder to the pot.
- Add garlic, chilies, peppers, and Kaffir leaves (or lime peel). Bring to a mild boil.
- Add the mushrooms and shrimp. Gently simmer 'til shrimp is pink.
- Turn down the heat to low then add the coconut milk and fish sauce. Taste to adjust seasonings, adding more chilies and/or fish sauce (instead of salt) as desired.
- Serve in bowls with cilantro sprinkled over. And on the side, steamed jasmine rice and quarters of fresh lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.15 Kcal (1621 kJ) | ||
| Calories from fat | 158.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 2079.66mg | 87% | |
| Potassium | 869.87mg | 19% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 75.3mg | 125% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.1mg | 100% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73 Kcal (306 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 27% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 16% | |
| Sodium | 392.12mg | 87% | |
| Potassium | 164.02mg | 19% | |
| Total Carbs | 8.22g | 15% | |
| Sugars | 2.01g | 43% | |
| Dietary Fiber | 1.04g | 22% | |
| Protein | 3.11g | 33% | |
| Vitamin C | 14.2mg | 125% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 3.4mg | 100% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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