Tom Yum Koong Soup Recipe

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Ingredients:

Serving

1/2 lb medium shrimp - peeled and deveined
12 mushrooms, halved
1 (4.5 oz) can mushrooms, drained
4 cups water
2 lemon grass
4 kaffir lime leaves
4 slices galangal
4 chile padi (bird's eye chiles)
1 1/2 tbsp fish sauce
1 1/2 limes, juiced
1 tsp white sugar
1 tsp hot chile paste
1 tbsp tom yum soup paste (optional)

Directions:

Trim lemongrass and cut into matchstick size pieces.
To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.
Trim lemongrass and cut into matchstick size pieces.
Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.36 Kcal (893 kJ)
Calories from fat	106.48 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	32.88mg	11%
Sodium	1315.37mg	55%
Potassium	288.52mg	6%
Total Carbs	22.26g	7%
Sugars	2.78g	11%
Dietary Fiber	2.17g	9%
Protein	6.99g	14%
Vitamin C	8.7mg	15%
Iron	1.6mg	9%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	54.4 Kcal (228 kJ)
Calories from fat	27.15 Kcal
		% Daily Value*
Total Fat	3.02g	18%
Cholesterol	8.38mg	11%
Sodium	335.38mg	55%
Potassium	73.56mg	6%
Total Carbs	5.68g	7%
Sugars	0.71g	11%
Dietary Fiber	0.55g	9%
Protein	1.78g	14%
Vitamin C	2.2mg	15%
Iron	0.4mg	9%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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