Spicy Quinoa Salad Recipe

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Spicy Quinoa Salad
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Ingredients:

Directions:

  1. In a bowl, rinse quinoa several times with cold water.
  2. In a large pot, bring the 2 cups of water to a boil, add the quinoa and simmer for 20 minutes or until all liquid is absorbed.
  3. While quinoa is cooking, combine half of the honey, lemongrass, garlic and peppers in a small bowl.
  4. Prepare the cranberries by whizzing them in a food processor with the remaining honey and lime juice until the cranberries are mere flecks and the mixture is a beautifully vibrant red.
  5. When quinoa has cooked, stir in the lemongrass mixture and the cranberry mixture until combined.
  6. Finally, add the mint, cilantro and red onion to the quinoa and mix thoroughly.
  7. Set the quinoa salad in a covered bowl in the refrigerator for at least an hour to chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.52 Kcal (1053 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 8.21mg 0%
Potassium 344.6mg 7%
Total Carbs 52.29g 17%
Sugars 19.62g 78%
Dietary Fiber 5.66g 23%
Protein 6.13g 12%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 6%
Iron 24.4mg 135%
Calcium 50mg 5%
Amount Per 100 g
Calories 98.85 Kcal (414 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 4%
Sodium 3.23mg 0%
Potassium 135.43mg 7%
Total Carbs 20.55g 17%
Sugars 7.71g 78%
Dietary Fiber 2.22g 23%
Protein 2.41g 12%
Vitamin C 5mg 21%
Vitamin A 0.1mg 6%
Iron 9.6mg 135%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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