Baked Thai Chicken Cakes Recipe

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Baked Thai Chicken Cakes
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Ingredients
10
Count
Nutrition
288
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
  2. Process till fine but not smooth.
  3. Spoon into greased patty tins.
  4. Bake 15 minutes, 200 C or till cooked.
  5. Serve hot, garnished with shredded chili.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.39 Kcal (1207 kJ)
Calories from fat 168.72 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 148.42mg 49%
Sodium 567.18mg 24%
Potassium 872.09mg 19%
Total Carbs 6.49g 2%
Sugars 2.65g 11%
Dietary Fiber 1.72g 7%
Protein 24.24g 48%
Vitamin C 10mg 17%
Iron 2.5mg 14%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 136.19 Kcal (570 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 29%
Cholesterol 70.09mg 49%
Sodium 267.84mg 24%
Potassium 411.83mg 19%
Total Carbs 3.06g 2%
Sugars 1.25g 11%
Dietary Fiber 0.81g 7%
Protein 11.45g 48%
Vitamin C 4.7mg 17%
Iron 1.2mg 14%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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