Directions:
- Blend all of the ingredients in a blender or food processor until very smooth and finely textured, 2 to 3 minutes. Can, also, be pounded with mortar and pestle. Keep refrigerated.
- Note 1: If you are using the pestle and mortar, start off with the hard to grind ingredients like the lemongrass, the kaffir lime leaves and the galangal.
- Note 2: If you are using a food processor, put the easiest-to-grind ingredients in first. The liquid that forms will help to process the other harder-to-blend ingredients.
- Note 3: The additon of a couple teaspoons water may encourage easier mixing and will not affect the final product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.97 Kcal (230 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Sodium | 6.61mg | 0% | |
| Potassium | 181.24mg | 4% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.99 Kcal (419 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 3% | |
|---|---|---|---|
| Sodium | 12.03mg | 0% | |
| Potassium | 329.67mg | 4% | |
| Total Carbs | 17.26g | 3% | |
| Sugars | 7.42g | 16% | |
| Dietary Fiber | 2.86g | 6% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 8.7mg | 8% | |
| Iron | 1mg | 3% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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