Lemongrass Paste Recipe

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Lemongrass Paste
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Ingredients:

Directions:

  1. Blend all of the ingredients in a blender or food processor until very smooth and finely textured, 2 to 3 minutes. Can, also, be pounded with mortar and pestle. Keep refrigerated.
  2. Note 1: If you are using the pestle and mortar, start off with the hard to grind ingredients like the lemongrass, the kaffir lime leaves and the galangal.
  3. Note 2: If you are using a food processor, put the easiest-to-grind ingredients in first. The liquid that forms will help to process the other harder-to-blend ingredients.
  4. Note 3: The additon of a couple teaspoons water may encourage easier mixing and will not affect the final product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.97 Kcal (230 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 6.61mg 0%
Potassium 181.24mg 4%
Total Carbs 9.49g 3%
Sugars 4.08g 16%
Dietary Fiber 1.57g 6%
Protein 1.66g 3%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 99.99 Kcal (419 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 3%
Sodium 12.03mg 0%
Potassium 329.67mg 4%
Total Carbs 17.26g 3%
Sugars 7.42g 16%
Dietary Fiber 2.86g 6%
Protein 3.02g 3%
Vitamin C 8.7mg 8%
Iron 1mg 3%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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