Vietnamese Chicken Curry Recipe

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Vietnamese Chicken Curry
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  1. Shallow fry potato until light browned.
  2. Drain and set aside.
  3. Heat a little oil in a pan and saute shallots with lemon grass, garlic and chillies until soft.
  4. Add curry powder and stir for 2 minutes.
  5. Add chicken and stir for 3 minutes.
  6. Add potatoes, salt, coconut milk and chicken stock, bring boil, then cover and simmer gently for about 30 minutes.
  7. Sprinkle with basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.37 Kcal (3016 kJ)
Calories from fat 343.49 Kcal
% Daily Value*
Total Fat 38.17g 59%
Cholesterol 50.69mg 17%
Sodium 1472.62mg 61%
Potassium 1491.69mg 32%
Total Carbs 72.69g 24%
Sugars 22.35g 89%
Dietary Fiber 10.93g 44%
Protein 30.11g 60%
Vitamin C 51.1mg 85%
Vitamin A 0.7mg 22%
Iron 6mg 33%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 120.28 Kcal (504 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 59%
Cholesterol 8.46mg 17%
Sodium 245.88mg 61%
Potassium 249.06mg 32%
Total Carbs 12.14g 24%
Sugars 3.73g 89%
Dietary Fiber 1.83g 44%
Protein 5.03g 60%
Vitamin C 8.5mg 85%
Vitamin A 0.1mg 22%
Iron 1mg 33%
Calcium 23mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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